Archepoint™ Consulting

Archepoint™ Consulting specializes in full service casual and “polished mid-scale” restaurant concept development, franchising, hospitality, management, capital improvements and financials. Successfully navigating the ever evolving restaurant business landscape including consumer demand, competition, fluctuating costs, increasingly stringent legislation and uncertain access to capital can be a challenge for even the most seasoned veteran. We are dedicated to providing qualified and candid advice with actionable recommendations that deliver quantifiable value. Our fees are competitive with a high ROI.

Archepoint™ Consulting will work with your team to clearly define the opportunities and formulate scalable solutions to elevate both top and bottom line performance, identify brand core competencies, capitalize on strengths and address vulnerabilities. During transitional events we can help facilitate the implementation of a permanent operations structure. With a “boots on the ground” philosophy, we believe in being accessible, available, on-site, hands on and team oriented.

As a 17-year, national casual dining brand veteran and the Senior Vice President of Operations, Nick Mayer managed a business enterprise consisting of over 90 company and franchise restaurants generating $250M in annual sales and $25M in EBIDTA. Operations responsibility incorporated fifteen direct reports spanning multiple departments inclusive of R&D, marketing, facilities, operations services and franchise. Having vested 30 years with both small independent and large corporate entities at all levels during various phases of growth, Nick projects an energetic, tenured, well-versed and global perspective.