Archepoint™ Consulting can provide high quality materials, meeting presentations and on-site seminars for multi-unit operators and corporate staff at all levels. As we specialize in
full service, mid-level restaurants, content can encompass day to day operations, planning
new restaurant
growth, corporate and franchise support structure, larger organization leadership and
income statement management. We can also make ourselves available as an on-going resource to answer questions, seek advice and provide general project support.
Specific seminars can be created and provided for delivery by your people or we can take a hand in the communication and follow-up process. Income Statement management includes a complete
rundown of the P&L from revenue drivers through EBIDTA and investment pay-back.
Service classes
address mechanics, esthetics and all the related support components
of service excellence as it relates to delivering guest expectations within full service casual dining. For managers, there are modules related to organization, time management and
performance management. We can arrange for food safety training and HACCP instruction including ServSafe® certification. Add in the fundamentals of creating a franchise operations support structure
with the relationship attributes and the accompanying documentation tools which aid owners in building their business and enable franchisors to maintain brand integrity.
Educating restaurant operators is a long term commitment to engage people in a meaningful way, imparting knowledge that is interesting and actionable under real-life circumstances and
emphasizes the greater organization's interest in personal goals.
