Archepoint™ Consulting will provide on-site restaurant business
assessments
including competitive surveys,
real estate criteria,
facility conditions, front and back of house operations, products and menu,
training procedures and capex requirements. Reports, which can be oriented towards concept development, new restaurant openings, on-going operations and M&A due diligence, will include observations,
opinions and recommendations. We can be engaged for short term, focused appraisals with a narrow scope as well as longer term more global perspectives.
An assessment can be single snapshot limited to specific functions at a restaurant or corporate support center or a more inclusive all-encompassing overview spanning a specified timeframe.
We can adopt a pro-active approach to help anticipate future hurdles and opportunities as in the case of planned unit expansion or present reactive options to current challenges that have surfaced
such as human resources, service inconsistency, margin erosion and revenue shortfalls. Other areas that can be addressed are franchise operations and support, hourly and management training systems,
staffing allocation, food safety and security. With respect to the physical plant, we can deliver an examination of facility maintenance and repair conditions as well as remodel alternatives and capital
investment advisements. We can offer a perspective on market demographics and site specific criteria that may be influential in determining a location's potential relative to a concept or brand.
You will receive written documentation detailing all observations with recommendations for you to consider and implement at your discretion.
